Highlights from the last few days:
-I finally found Carmei Ha’ir (the soup kitchen-restaurant) at 72 Agrippas, which is, incidentally, no where near 71 or 73 Agrippas.
-Mara (Dorot staff) and Josh (her fiancĂ©) hosted all the Dorot Fellows and D.S.O. (Dorot Significant Others) for a surprisingly gourmet dinner in their sukkah. Quiche, steamed green beans with sesame seeds, fresh fig and Roquefort cheese salad, roasted squash with cinnamon, couscous with chick peas and goat yogurt … delicious!
-I went to the
-I had lunch with my friend Navah in a sukkah – at a restaurant.
-Max and I went to a big Sukkot Party at Mara and Josh’s (clearly the center of our social life for the week.) A few Dorot Fellows and D.S.O.’s showed up, but mostly it was Mara and Josh’s friends. I chatted with past Dorot Fellows, met a few Wexner Fellows (a Fellowship similar to Dorot but for Jewish professionals, that our former NC Hillel Director Or Mars now directs) and sang and made s’mores around a campfire (with lots of wonderful people who are not some kind of Fellow.)
-Max and I had a wonderful vegetarian Shabbat dinner with our friend Alex and her roommate. I’m sure not everyone’s mouths would water over tofu and pumpkin rice pilaf but I could not have been happier.

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