For those of you in cold places (or those of you in Florida wanting to pretend), here is the recipe for the the vin chaud (hot mulled wine) I've been making here:
1 bottle wine (red or white and you can buy cheaper stuff)
2 cups water
1/2 cup sugar (or to taste)
1 orange, sliced with peel
1/2 lemon, sliced with peel
4 cinnamon sticks
tsp cloves
Boil water. Mix in all ingredients except the wine. Let simmer for 15 minutes. Pour in wine but do not let it boil! Serve when hot.
Friday, January 2, 2009
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